Westview Country Club’s restaurant and catering services are unparalleled. The quality of the food, the elegance of the surroundings, and the grace of the staff, make Westview’s Social Calendar the pride of the season. Under the proud watch of the Club’s manager, Mr. Louis Garcell, all affairs, large and small, are run to perfection. Party planning is available in house or can be outsourced. Our Chief Chef, Mr. Richard Goldberg, can cater informal lunches or seven course formal Affairs de State for parties from 10 to 350. The restaurant services and the food are hailed throughout South Florida as the finest in South Florida. Weddings, Anniversaries, Bar and Bat Mitzvahs, Charity events and corporate outings are the talk of the town.

Lunch is served six days a week (the Club is closed Mondays). A full, hot and cold buffet, make the lifestyle easy. Individual orders and special requests can be handled by the full kitchen staff at all times. Meals are served in the Main Dining Room, the Men’s Grill, the Bar, or the Garden Room. Complimentary coffee, tea, bagels and danish are available on weekend before 9:00 a.m. Complimentary fresh fruit is available at the turn for all golfers and tennis players. Complimentary appetizers are available several afternoons each week.