Westview Country Club’s restaurant and catering services are unparalleled. The quality of the food, the elegance of the surroundings, and the grace of the staff, make Westview’s Social Calendar the pride of the season. Under the proud watch of the Club’s manager, Mr. Luis Garcel, all affairs, large or small, are run to perfection. Party planning is available in house or can be outsourced. Our Chief Chef, Mr. Richard Greenberg, can cater informal lunches or 7 course formal Affairs de State for parties from 10 to 350. The restaurant services and the food are hailed throughout South Florida as the finest in the tri-county area. Weddings, Anniversaries, Bar and Bat Mitzvahs, Charity events and corporate outings are the talk of the town.

Lunch is served 6 days a week (the Club is closed Mondays for maintenance). A full, hot and cold buffet, make the lifestyle easy. Individual orders and special requests can be handled by the full kitchen staff at all times. Meals can be taken in the Main Dining Room, the Men’s Grill, the Bar, or the Garden Room. Complimentary coffee, tea, bagels and Danish are available on weekend before 9:00 a.m. Complimentary fresh fruit is available at the turn for all golfers and tennis players. Complimentary appetizers are available several afternoons each week.